Classic Vanilla Pound Cake

In a medium bowl, combine the cottage cheese, onion powder, garlic powder, salt, and dried rosemary. Mix well until all ingredients are evenly distributed.

Line a microwave-safe plate with parchment paper.

Spoon small portions of the cottage cheese mixture onto the parchment paper, leaving space between each dollop.

Flatten each dollop slightly with the back of a spoon to form thin rounds.

Microwave the chips at half power for about 5-7 minutes, or until they are dried and slightly browned.

Allow the chips to sit and harden for a few minutes before carefully peeling them off the parchment paper.

Serve immediately and enjoy your homemade, protein-rich snack!

For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes to the mixture. If you prefer a different herb, try substituting the rosemary with dried thyme or oregano. For a cheesy twist, sprinkle a bit of grated Parmesan cheese on top before microwaving. If you have picky eaters, consider blending the cottage cheese to a smoother consistency before mixing in the spices, making the texture more uniform.