Instructions:
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Bring the steak to room temperature and season generously with salt and pepper.
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Heat olive oil in a skillet over high heat until shimmering.
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Sear the steak for 3–4 minutes per side for medium-rare.
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During the last minute of cooking, add butter, garlic, and herbs. Baste the steak with the melted butter.
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Remove from heat and let rest for 5–10 minutes before slicing.
Exploring the juicy steak reveals a perfect harmony of quality ingredients and refined technique that creates a true culinary masterpiece. Whether you’re a seasoned cook or a beginner, mastering the steak is a rewarding endeavor that delights every time.
Would you like tips on selecting the best steak cuts at your local butcher or ideas for sauces to accompany your steak?
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