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This no-bake, no-gelatin dessert with milk and fresh fruit is as delicious as it is beautiful! It’s creamy, naturally sweetened with fruits, and perfect for a healthy indulgence. Here’s how to recreate this stunning and easy dessert: Desserts
Ingredients:
2 cups milk (your choice: cow’s milk, almond milk, or coconut milk for added flavor)
2 tablespoons cornstarch (for thickening)
1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
A mix of fresh fruits, sliced (e.g., oranges, kiwi, berries, or mango) Milk
Instructions:
Prepare the Milk Mixture:
In a saucepan, mix the milk and cornstarch thoroughly until smooth.
Heat the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency. Add honey or maple syrup if desired for extra sweetness.
Arrange the Fruits:
In a rectangular or square mold (or even individual cups), layer your sliced fruits beautifully. Make sure they’re evenly distributed for a colorful look.
Pour the Milk Mixture:
Carefully pour the warm milk mixture over the fruits, ensuring the liquid fills all the gaps and covers the fruit completely.
Chill and Set:
Place the mold in the refrigerator and let it chill for at least 1–2 hours, or until fully set.
