Japanese Soufflé Pancakes 🥞
Makes: 4–5 thick pancakes
Ingredients
Egg Mixture
* 2 large eggs, separated
* ¼ tsp cream of tartar (or ½ tsp lemon juice)
* ¼ cup (50 g) sugar
Batter
* ½ cup (65 g) all-purpose flour
* 1 tsp baking powder
* 2 tbsp milk
* 1 tsp vanilla extract
* 2 tbsp melted butter
For Cooking
* Butter or vegetable oil
* 2 tbsp water (for steaming)
Optional Toppings
* Whipped cream
* Fresh strawberries
* Blueberries
* Maple syrup
* Icing sugar
